Cajun Cake Tasty Recipes

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Cajun Cake

"This cake turned into born on the bayou. It has a caramel-pecan sauce that soaks into the cake."

Ingredients :

Cajun Cake:
three cups all-reason flour
1 half of cups white sugar
2 teaspoons baking soda
1/four teaspoon salt
2 eggs
1 (20 ounce) can crushed pineapple with juice
Topping:
three/4 cup white sugar
3/4 cup evaporated milk
1/2 cup margarine
1 cup chopped pecans
1 half of cups flaked coconut

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 stages F (175 tiers C). Grease and flour a 9x13-inch pan.
In a massive bowl, sift together flour, 1 half cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low velocity till nicely blended.
Pour batter into prepared pan. Bake in preheated oven till a tester comes out clean, 30 to 35 minutes. Have the topping prepared whilst the cake comes out of the oven.
To Make Topping: In a saucepan, integrate milk, 3/four cup sugar, and margarine. Bring to a boil and cook dinner for two minutes, stirring continuously. Add pecans and coconut and integrate. Remove from heat.
When cake comes out of the oven, pour on the topping and carefully spread on while cake is still warm.

Notes :

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