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Chocolate-Chunk and Pecan Cookies |
"Brown sugar and chocolate chunks...M-m-m-m-m-m"
Ingredients :
- 1 1/4 cups butter, softened
- 3/4 cup darkish brown sugar
- three/four cup light brown sugar
- three eggs
- 1 1/2 teaspoons vanilla extract
- 2 1/3 cups all-motive flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 12 ounces semisweet chocolate chunks
- 2 cups chopped pecans
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 325 tiers F.
- In a blending bowl beat butter and both brown sugars till creamy. Add eggs one by one, beating nicely after each addition. Stir in vanilla.
- Mix together the flour, baking soda and salt. Add to the butter combination and stir simply until mixed.
- Mix within the chocolate chunks and pecans. Drop dough by means of rounded tablespoonfuls onto an ungreased cookie sheet. Flatten slightly with the again of the spoon.
- Bake about 15 mins or till golden brown. Cool slightly on cookie sheet. Remove to a rack and cool absolutely.
Notes :
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