Butterscotch Buns Best Family Recipes

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Butterscotch Buns

"These buns are yummy, and easy to make."

Ingredients :

1/3 cup margarine
three/4 cup packed brown sugar
1/3 cup chopped walnuts
2 cups all-reason flour
2 tablespoons white sugar
4 teaspoons baking powder
1 teaspoon salt
1/four cup butter, chilled
1 cup milk

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.
In huge bowl, whisk together flour, white sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a nicely in middle, and pour in milk. Stir to make a gentle dough.
Knead dough 8 to ten instances. Pat or roll out on a lightly floured floor to a nine or 10 inch square. Spread with brown sugar mixture. Sprinkle with nuts. Roll up as for jelly roll, and pinch part to seal. Cut into 12 slices. Place right into a greased 8 inch square pan.
Bake at 425 tiers F (220 tiers C) for 15 to twenty minutes. Invert over tray while warm, and serve.

Notes :

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