Chocolate Chocolate Chip Cookies II Good Recipes

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Chocolate Chocolate Chip Cookies II

"You can add macadamia nuts or some other nuts for that matter. Delicious!!"

Ingredients :

2 cups all-purpose flour
half cup cocoa powder
1 teaspoon baking soda
1 cup softened butter
3/4 cup white sugar
three/four cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H

Preheat oven to 350 levels F (one hundred seventy five levels C). Whisk together the flour, cocoa powder, and baking soda.
Beat the butter, white sugar, and brown sugar with an electric powered mixer in a huge bowl till smooth. Beat in one egg till completely incorporated. Beat in the closing egg together with the vanilla. Mix in the flour aggregate until simply included. Fold inside the chocolate chips; mixing simply sufficient to evenly combine. Drop by way of heaped teaspoonfuls onto ungreased baking sheets.
Bake in the preheated oven until the edges are golden, nine to twelve mins. Allow the cookies to cool at the baking sheet for 1 minute before doing away with to a wire rack to cool completely.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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