Caramel Brownies I The Best Recipes

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Caramel Brownies I

"This recipe is a own family favourite, I hope you will like them as an awful lot as we do. Enjoy!"

Ingredients :

2/three cup evaporated milk
1 (18.25 ounce) bundle German chocolate cake mix
3/four cup butter
1 cup semisweet chocolate chips
1 cup chopped walnuts
1 (14 ounce) package in my view wrapped caramels, unwrapped

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (175 stages C). Grease one 8x10 inch baking pan.
Combine cake mix, 1/2 of the evaporated milk, the butter or margarine and the chopped nuts. Mix until combined and unfold half of the batter into the prepared pan.
Bake at 350 ranges F (175 stages C) for six minutes.
Melt the caramels and the closing evaporated milk.
Remove cakes from oven. Sprinkle chocolate chips over the brownies then pour the melted caramel combination over the top. Spread the last batter over the pinnacle of the caramel. Return pan to oven and bake for a further 18 minutes. Let muffins cool earlier than serving.

Notes :

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