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| Chicken Creole |
Easy and attractive!
Ingredients :
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 onion, thinly sliced
- 1 stalk celery, sliced thin
- 1 inexperienced bell pepper, minced
- 2 (sixteen ounce) cans diced tomatoes
- 1 bay leaf
- ½ teaspoon salt
- ⅛ teaspoon cayenne pepper
- 4 skinless, boneless fowl breasts
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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