Chocolate Caramel Nut Cake So Tasty

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Chocolate Caramel Nut Cake

"Easy-to-make chocolate cake with a gooey caramel center--almost like a candy bar."

Ingredients :

1 (18.25 ounce) package deal German chocolate cake mix
1 cup semisweet chocolate chips
1 (5 ounce) can evaporated milk
14 ounces in my view wrapped caramels
3/4 cup butter
1 cup walnuts

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five ranges C). Lightly grease one 13x9 inch cake pan.
Make cake mix in step with package deal instructions. Pour half of the batter into the prepared pan and bake at 350 tiers F (a hundred seventy five degrees C) for 20 mins.
In a saucepan over medium low heat soften caramels, margarine, and milk. Pour over top of baked cake. Top with chocolate chips and half of the walnuts. Pour closing cake batter over top and sprinkle with the closing walnuts. Bake at 350 levels F (a hundred seventy five degrees C) for 20 to twenty-five mins greater.

Notes :

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