Cake Mixes from Scratch and Variations Tasty Recipes

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Cake Mixes from Scratch and Variations

"A handy alternative for commercial mixes. Quick, smooth, and yummy. Best of all, YOU manipulate the substances!"

Ingredients :

2 1/three cups all-cause flour
1 tablespoon baking powder
3/four teaspoon salt
1 half of cups white sugar
1/2 cup shortening
2 eggs
1 cup milk
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 24M	Ready in : 55M

For a Yellow Cake: Sift collectively flour, baking powder, salt, and sugar. Cut in shortening till pleasant crumbs are fashioned. Add eggs, milk, and vanilla. Beat at low velocity for 1 minute, then high for two mins, scraping the bowl regularly.
Pour batter into greased and floured 9x13 inch pan. Bake in preheated 350 diploma F oven (one hundred seventy five tiers C) for 25 to half-hour.
Variation for a White Cake: Prepare as for the simple cake except use 3 egg whites for the two entire eggs. Whites may be crushed one at a time and introduced for a lighter cake.
Variation for a Chocolate Cake: Add 1/four cup cocoa powder to the simple cake blend prior to adding the milk.
Variation for a Spice Cake: Add 1 teaspoon cinnamon, 1/4 teaspoon floor cloves, and 1/4 teaspoon ground allspice to the primary cake blend.
Variation for a Pineapple Upside Down Cake: Melt 1/2 cup butter in the backside of a 9x13 pan. Add 2/3 cup brown sugar, stirring into the butter. Arrange pineapple slices in the pan. Top with the primary (yellow cake) mix recipe. Bake 30 to 35 mins, cool 5 minutes, and invert to serve.

Notes :

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