Bow Tie Cookies Tasty Recipes

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Bow Tie Cookies

"This crispy cookies are sure to be a brand new favorite! These cookies are also referred to as Kichel."

Ingredients :

five eggs
half of teaspoon vanilla extract
three/4 cup vegetable oil
1 cup white sugar
2 1/three cups all-reason flour
1 teaspoon salt

Instructions :

Prep :	Cook : 36M	Ready in :

Place the eggs, vanilla, vegetable oil, 1 teaspoon of the sugar, and the flour and salt within the bowl of an electric mixer outfitted with the paddle and blend on low speed till integrated. Then beat on excessive pace for five mins.
Remove the paddle and scrape the batter down the edges of the bowl. Rest the dough in the bowl, blanketed, till tender and spongy outdoor, about 1 hour. Then put off it from the bowl, it'll be sticky, and make a ball out of it.
Preheat oven to 350 stages F (a hundred seventy five tiers C) and grease 2 baking sheets.
Sprinkle a piece surface with the 1 cup sugar, approximately 1/eight inch deep. Place the dough inside the center, flatten it barely with a rolling pin and sprinkle the dough liberally with sugar.
Roll the dough to a thickness of one/8 inch, a rectangle about 18 via 12 inches. Then, the usage of a pastry cutter or a dull knife, reduce out the dough into strips three/four inch huge and a couple of inches long. Lift each strip, twist inside the center to make a bow tie and place at the cookie sheets, leaving half of inch between every strip.
Bake the cookies for 25 to half-hour at the center rack of the oven, until the cookies are hard to the touch on all corners and golden brown. (If the usage of 1 oven, put the cookie sheets at the top and middle racks, then transfer them midway). To test for doneness, smash a cookie in half. If it is doughy or too soft, it isn't always achieved yet. Return to the oven for a few minutes extra.

Notes :

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