Botercake (Butter Cake) You Have To Try

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Botercake (Butter Cake)

"This is a Dutch recipe for 'buttercake' made with masses of butter, of direction, and lemon and vanilla for taste."

Ingredients :

1 1/eight cups butter, softened
1 1/four cups white sugar
1 1/four teaspoons vanilla sugar
2 tablespoons grated lemon zest
1 tablespoon white sugar
1 teaspoon salt
5 eggs
2 cups all-reason flour
1 teaspoon baking powder

Instructions :

Prep :	Cook : 15M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five degrees C). Grease and flour one 10 inch loaf pan.
Mix grated lemon rind with 1 tablespoon sugar.
Beat butter and sugar with vanilla sugar and lemon rind till the mixture will become white and fluffy. Add eggs one at a time blending after each one.
Mix flour and baking powder collectively and then carefully fold into the butter and egg aggregate. Pour batter into organized loaf pan.
Bake cake for 60 to seventy five minutes or till a knife inserted within the middle comes out clean.

Notes :

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