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BBQ Chicken |
"Nice crispy bird, with tangy flavor. It is excellent if bone-in fowl portions used."
Ingredients :
- 3 tablespoons vegetable oil
- 1 1/2 cups cider vinegar
- 1 tablespoon salt
- 1/4 teaspoon floor black pepper
- 2 teaspoons chicken seasoning
- 2 kilos break up hen pieces
Instructions :
Prep : | Cook : 4M | Ready in : |
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- Heat grill to medium warmness.
- In a small skillet integrate the oil, vinegar, salt and pepper and put over low warmness. Add the hen seasoning at the same time as stirring continuously; whilst sauce mixes nicely and begins to bubble, it is completed.
- Place fowl on hot grill and brush with sauce. Grill for forty five to 60 minutes, turning every five to ten minutes, and brush chook with sauce after every turning. Grill till bird is done and juices run clear. (Note: Be certain to keep a watch on the fowl as it cooks, because it has a tendency to have aptitude united states of americadue to the oil and bird drippings!)
Notes :
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