Apricot Raisin Cookies The Best Recipes

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Apricot Raisin Cookies

"These cookies are fruity and highly spiced...Very delicious!"

Ingredients :

1 cup dried apricots
1 teaspoon baking powder
1 teaspoon ground allspice
2 cups all-motive flour
1/2 teaspoon ground cinnamon
half teaspoon salt
half of cup shortening
1 cup white sugar
1 teaspoon baking soda
1 tablespoon heat water
1 egg
1 cup raisins
1 cup chopped pecans

Instructions :

Prep :	Cook : 18M	Ready in :

Grind apricots in food processor or blender.
In small bowl, combine flour, baking powder, spices and salt.
In a huge bowl, cream the shortening and sugar. Dissolve baking soda in warm water and add to creamed aggregate, beating till clean. Beat inside the egg.
Slowly blend in the dry components, blending until well blended. Fold in the apricots, raisins and pecans. Cover and sit back for one hour.
Preheat oven to 375 tiers F. Grease cookie sheets.
Drop dough with the aid of teaspoonfuls two inches aside. Bake for 18 to twenty minutes.

Notes :

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