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Apple Scones |
"This has a outstanding aroma and flavor. These scones are perfect for tea."
Ingredients :
- 2 cups all-motive flour
- 1/4 cup white sugar
- 2 teaspoons baking powder
- half teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, chilled
- 1 apple - peeled, cored and shredded
- 1/2 cup milk
- 2 tablespoons milk
- 2 tablespoons white sugar
- half teaspoon floor cinnamon
Instructions :
Prep : 15M | Cook : 12M | Ready in : 30M |
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- Measure flour, sugar, baking powder, soda, and salt right into a massive bowl. Cut in butter or margarine till crumbly. Add shredded apple and milk. Stir to shape a soft dough.
- Turn dough out onto a lightly floured surface. Knead gently eight to 10 instances. Pat into 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-formed wedges.
- Bake at 425 stages F (220 degrees C) for 15 minutes, or till browned and risen. Serve heat with butter.
Notes :
- Reynolds® parchment can be used for simpler cleanup/removal from the pan.
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