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| Chicken and Artichokes |
Baked fowl with artichokes, mushrooms and a sherry glaze. A unique aggregate AND a delicious dish.
Ingredients :
- 3 pounds skinless, boneless fowl breast halves, cut into bite size portions
- 1 teaspoon salt
- ½ teaspoon freshly floor black pepper
- 1 teaspoon paprika
- 4 tablespoons butter
- ¼ pound sparkling mushrooms, sliced
- 2 tablespoons all-motive flour
- 1 cup chook broth
- three tablespoons sherry
- ¼ teaspoon dried rosemary
- 1 (14 ounce) can artichoke hearts, tired
Instructions :
| Prep : | Cook : 46M | Ready in : |
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Notes :
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