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Cherry-Cornflake Cookies |
"Molded cookie using cornflakes and candied red cherries"
Ingredients :
- 2 1/4 cups all-cause flour
- 2 teaspoons baking powder
- half teaspoon salt
- three/four cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1/eight cup milk
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 cup chopped raisins
- 1/3 cup finely chopped candied cherries
- 1 1/3 cups overwhelmed cornflakes cereal
- 20 candied cherries, quartered
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Mix together flour, baking powder and salt and set apart.
- In large mixing bowl, beat butter and sugar until mild and fluffy. Add eggs and beat well. Stir in milk and vanilla, then upload flour mixture. Combine nicely. Add nuts, raisins and chopped cherries.
- Shape dough into balls using stage tablespoon as measure. Roll in overwhelmed cornflakes. Place inches aside on greased cookie sheets. Top with cherry sector.
- Bake at 375 tiers F (190 tiers C) for approximately 10 mins until lightly browned. Remove immediately from sheets and funky on cord racks.
Notes :
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