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Best Brownies |
"These brownies usually turn out!"
Ingredients :
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- half cup all-purpose flour
- 1/four teaspoon salt
- 1/four teaspoon baking powder
- Frosting:
- 3 tablespoons butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
Instructions :
Prep : 25M | Cook : 16M | Ready in : 1H |
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- Preheat oven to 350 ranges F (one hundred seventy five levels C). Grease and flour an eight-inch square pan.
- In a huge saucepan, melt half of cup butter. Remove from warmth, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, half cup flour, salt, and baking powder. Spread batter into prepared pan.
- Bake in preheated oven for 25 to half-hour. Do not overcook.
- To Make Frosting: Combine three tablespoons softened butter, three tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir till smooth. Frost cakes whilst they're nonetheless warm.
Notes :
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