Caramel Corn III Popular Recipes

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Caramel Corn III

"Trim the tree with the one you love while playing this caramel treat."

Ingredients :

1 tablespoon vegetable oil
1 1/2 cups unpopped popcorn
1 cup packed brown sugar
half of cup butter
1/4 cup light corn syrup
1/2 teaspoon salt
half of tablespoon baking soda

Instructions :

Prep :	Cook : 15M	Ready in :

In a 4 quart saucepan, upload 1 tablespoon of the oil , and heat over high warmness. When oil is warm, add half cup of popping corn. Keep pan shifting constantly. When corn stops popping, eliminate from warmth. Place popped corn in oven to keep warm. Repeat till all corn has been popped.
Preheat oven to 2 hundred levels F (95 degrees C).
Boil sugar, butter, syrup, and salt for 5 minutes. Remove from warmth, add baking soda. Stir well.
Pour over popped corn. Spread onto cookie sheets and area in oven for 1 hour. Stir each 15 min. Remove from oven and allow cool, breaking apart the popcorn as it cools. Store in air tight boxes.

Notes :

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