Chewy Coconut Cookies Best Dishes

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Chewy Coconut Cookies

"Lots of coconut and sugar make those cookies chewy and delicious."

Ingredients :

1 1/4 cups all-purpose flour
half of teaspoon baking soda
1/four teaspoon salt
1/2 cup butter
half cup packed brown sugar
half of cup white sugar
1 egg
half teaspoon vanilla extract
1 1/three cups flaked coconut

Instructions :

Prep : 30M	Cook : 36M	Ready in : 50M

Preheat oven to 350 degrees F (one hundred seventy five ranges C.) Combine the flour, baking soda, and salt; set apart.
In a medium bowl, cream the butter, brown sugar, and white sugar until clean. Beat inside the egg and vanilla until mild and fluffy. Gradually mixture within the flour combination, then mix in the coconut. Drop dough by means of teaspoonfuls onto an ungreased cookie sheet. Cookies ought to be approximately three inches aside.
Bake for eight to ten minutes in the preheated oven, or until lightly toasted. Cool on twine racks.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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