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| Cherry Flips |
"Shortbread-like cookie with a cherry tucked in the middle. Frost with a tinted buttercream icing."
Ingredients :
- 1 cup butter
- 2 egg yolks
- 1/2 teaspoon salt
- half of cup confectioners' sugar
- 2 half of cups all-cause flour
- 2 teaspoons almond extract
- 36 maraschino cherries
- 1/2 cup flaked coconut
Instructions :
| Prep : 10M | Cook : 18M | Ready in : 30M |
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- Blend together the butter, egg yolks, vanilla, salt, confectioners' sugar and flour.
- Take small quantity of dough in hand , flatted out and wrap round tired cherry. ( I use a combination of purple and green cherries and tint the icing to healthy the shade of the cherry. )
- Bake on ungreased cookie sheet at 350 tiers F (175 levels C) until golden brown (about 10 mins).
- Cool and dip in tinted butter icing. Roll in coconut flakes. ENJOY!
Notes :
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