Apricot Cream Cheese Thumbprints The Best Recipes

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Apricot Cream Cheese Thumbprints

"These always look so pretty on the cookie plates I give for Christmas."

Ingredients :

1 half of cups butter, softened
1 half cups white sugar
1 (eight ounce) package cream cheese, softened
2 eggs
2 tablespoons lemon juice
1 half teaspoons lemon zest
4 1/2 cups all-motive flour
1 1/2 teaspoons baking powder
1 cup apricot preserves
1/3 cup confectioners' sugar for adornment

Instructions :

Prep : 15M	Cook : 84M	Ready in : 2H30M

In a massive bowl, cream together the butter, sugar, and cream cheese until smooth. Beat inside the eggs separately, then stir within the lemon juice and lemon zest. Combine the flour and baking powder; stir into the cream cheese combination till simply combined. Cover, and sit back until organization, about 1 hour.
Preheat oven to 350 degrees F (a hundred seventy five ranges C). Roll tablespoonfuls of dough into balls, and location them 2 inches aside on ungreased cookie sheets. Using your finger, make an indention within the center of every ball, and fill with half teaspoon of apricot preserves.
Bake for 15 mins inside the preheated oven, or until edges are golden. Allow cookies to cool at the baking sheets for two minutes earlier than removing to twine racks to cool completely. Sprinkle with confectioner's sugar.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it calmly, and make easy-up less difficult.

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