Brownie Caramel Cheesecake Popular Recipes

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Brownie Caramel Cheesecake

"This is a superb recipe that receives compliments whilst ever I make it. It may be very wealthy, and well worth the time and calories."

Ingredients :

1 (9 ounce) package deal brownie blend
1 egg
1 tablespoon cold water
1 (14 ounce) bundle personally wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
1 cup chocolate fudge topping

Instructions :

Prep : 30M	Cook : 12M	Ready in : 4H30M

Preheat oven to 350 tiers F (175 degrees C). Grease the bottom of a nine inch springform pan.
In a small bowl, mix collectively brownie blend, 1 egg and water. Spread into the greased pan. Bake for 25 mins.
Melt the caramels with the evaporated milk over low warmth in a heavy saucepan. Stir regularly, and heat until combination has a easy consistency. Reserve 1/3 cup of this caramel combination, and pour the the rest over the nice and cozy, baked brownie crust.
In a massive bowl, beat the cream cheese, sugar and vanilla with an electric powered mixer until easy. Add eggs one by one, beating well after every addition. Pour cream cheese aggregate over caramel aggregate.
Bake cheesecake for forty mins. Chill in pan. When cake is thoroughly chilled, loosen by using walking a knife round the threshold, after which take away the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it evenly, and make smooth-up easier.

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