Boiled Custard II So Tasty

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Boiled Custard II

"My mother makes this each Christmas. Many of my spouse and children freeze the custard and devour it with a spoon."

Ingredients :

10 eggs
2 1/2 cups white sugar
1 gallon milk
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 36M	Ready in :

In a medium blending bowl, blend together eggs and white sugar. Stir in milk.
In the lower pot of a double boiler, add water and produce to a low boil. Into the pinnacle pot, pour milk and sugar aggregate. Cook over medium warmness until combination coats a spoon, approximately 30 minutes.
Add vanilla extract and stress the use of a sieve. Chill earlier than serving.

Notes :

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