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| Brown Sugar Cream Cheese Frosting |
"This is an alternative to the conventional recipe that requires powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too."
Ingredients :
- 1 (eight ounce) bundle cream cheese, softened
- 2 tablespoons unsalted butter
- 2 tablespoons mild brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 tablespoon honey
Instructions :
| Prep : 30M | Cook : 10M | Ready in : 30M |
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- Melt butter and allow to cool.
- In a huge bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric mixer. When aggregate starts to stiffen, stop mixer and add honey.
- Continue to beat till mild and fluffy. Do not over mix, or it'll collapse.
- Spread straight away and save cake in refrigerator.
Notes :
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