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| Butterscotch Potato Chip Cookies |
"Crunchy, candy, drop cookie."
Ingredients :
- 1 cup packed brown sugar
- 1 cup white sugar
- 1 cup butter
- 2 eggs
- 2 1/2 cups all-cause flour
- 1 teaspoon baking soda
- 1 1/three cups butterscotch chips
- 2 cups crushed potato chips
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 350 degrees F (180 tiers C).
- Cream collectively sugars and butter or margarine. Beat in eggs, upload flour and baking soda, blend properly.
- Fold in butterscotch chips and potato chips.
- Drop by way of tsp. On cookie sheet and bake for 8 to 10 minutes.
Notes :
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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