Blonde Brownies III So Tasty

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Blonde Brownies III

"I made these again within the 50's after I turned into first married."

Ingredients :

2 2/3 cups all-purpose flour
2 half teaspoons baking powder
half of teaspoon salt
2/3 cup butter
2 half cups packed brown sugar
three eggs
1 cup chopped walnuts
1 cup semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 36M	Ready in : 45M

Preheat oven to 350 degrees F (one hundred seventy five levels C). Grease a 15 x 10 x 1 inch baking pan.
Sift flour, baking powder and salt collectively, and set aside. Using a massive pan, melt the butter and stir inside the brown sugar. Let this cool for about 10 minutes after which upload the eggs one by one. Be positive to overcome nicely after including every egg. Add the flour aggregate, the nuts and the chocolate chips and blend nicely. Spread within the greased pan.
Bake 25 to half-hour within the preheated oven or until the rims begin to shrink back from the perimeters. Cut into small squares while cool.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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