Auntie's Buttermilk Cake Tasty Recipes

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Auntie's Buttermilk Cake

"I got this recipe, as well as such a lot of others, from my favored aunt. She loved to bake--she used to say it changed into her "therapy," and I feel the equal way!"

Ingredients :

three/four cup shortening
1 1/2 cups white sugar
2 three/four cups cake flour
half of teaspoon salt
four egg whites
1 teaspoon vanilla extract
1 tablespoon buttermilk
1 teaspoon baking powder
1 half cups buttermilk
half teaspoon baking soda
1 teaspoon almond extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 ranges F (175 degrees C). Lightly grease and flour 1- 13 x9 inch rectangular cake pan.
Cream shortening and sugar collectively and upload 1 tablespoon buttermilk.
Sift flour three instances and add baking powder and salt.
Combine 1 half cups buttermilk with half of teaspoon baking soda. Alternate adding buttermilk to shortening combination with flour.
Beat egg whites till stiff and fold into batter. Stir inside the vanilla and almond extracts. Pour batter into organized pan.
Bake at 350 levels F (a hundred seventy five stages C) for 30 to forty minutes. Once cool frost with frosting of your desire. If you want you may add orange extract to the frosting, approximately 1 teaspoon.

Notes :

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