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Banana Rum Cake

"Use this recipe, dark rum, mashed bananas, and yellow cake blend to effortlessly make a moist and flavorful cake."

Ingredients :

1 (18.25 ounce) package yellow cake mix
1/4 teaspoon baking soda
2/3 cup dark rum
2/three cup water
2 eggs
1 cup mashed bananas
1/3 cup chopped pecans
1/three cup butter, softened
3 cups confectioners' sugar
2 teaspoons vanilla extract
2 tablespoons dark rum

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (a hundred seventy five levels C). Grease and flour two nine-inch cake pans.
In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium pace 2 to 4 minutes.
Divide into organized pans. Bake at 350 degrees F (one hundred seventy five tiers C) for 25 to half-hour, or till toothpick inserted into middle of cake comes out smooth. Cool completely.
For the frosting: Combine 1/three cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until easy.

Notes :

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