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Chocolate Cookie Cheesecake |
"I do not know what to mention about this recipe apart from it is decadent and addictive."
Ingredients :
- 2 cups chocolate sandwich cookie crumbs
- 2 tablespoons butter, melted
- 1/four cup packed brown sugar
- 1 teaspoon floor cinnamon
- 2 pounds cream cheese, softened
- 1 1/four cups white sugar
- 1/three cup heavy whipping cream
- 2 tablespoons all-reason flour
- 1 teaspoon vanilla extract
- four eggs
- 1 1/2 cups chocolate sandwich cookie crumbs
- sixteen oz. Bitter cream
- 1/four cup white sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 half of cups semisweet chocolate chips
- 1 teaspoon vanilla extract
Instructions :
Prep : 30M | Cook : 14M | Ready in : 11H |
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- Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly press combination calmly onto bottom and 1 inch up sides of a ten-inch springform pan. Bake at 350 degrees F (a hundred seventy five levels C) for 5 mins; set aside.
- In a large bowl, beat cream cheese until smooth. Gradually mix in 1 1/four cups sugar, 1/three cup whipping cream, flour, and 1 teaspoon vanilla. Beat in eggs, one by one, beating after each addition. Pour 1/3 of batter into prepared pan. Top with 1 half of cups cookie portions; pour in remaining batter.
- Bake at 350 levels F (one hundred seventy five degrees C) for 45 mins. Remove cake from oven. Combine sour cream, 1/four cup sugar, and 1 teaspoon vanilla; spread evenly on cheesecake. Continue baking for 7 mins. Turn oven off and go away in oven 30 minutes. Remove cheesecake, and let cool absolutely on a wire rack.
- Combine 1 cup whipping cream and chocolate chips in a saucepan; stir over low warmness until chocolate melts, after which stir in 1 teaspoon vanilla. Pour mixture over cheesecake while still heat. Refrigerate until serving time. Should be at the least eight hours for refrigerator time, remove approximately 1/2 hour to 1 hour before serving, put off ring from springform pan, decorate to choice and get out your fork!
Notes :
- Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it evenly, and make clean-up less difficult.
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