Autumn Cheesecake So Tasty

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Autumn Cheesecake

"This is a delicious Apple Cheesecake that I normally make inside the fall."

Ingredients :

1 cup graham cracker crumbs
1/2 cup finely chopped pecans
3 tablespoons white sugar
1/2 teaspoon floor cinnamon
1/4 cup unsalted butter, melted
2 (eight ounce) applications cream cheese, softened
half of cup white sugar
2 eggs
half of teaspoon vanilla extract
four cups apples - peeled, cored and thinly sliced
1/3 cup white sugar
half teaspoon floor cinnamon
1/four cup chopped pecans

Instructions :

Prep : 30M	Cook : 12M	Ready in : 4H

Preheat oven to 350 degrees F (a hundred seventy five stages C). In a huge bowl, stir together the graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, half teaspoon cinnamon and melted butter; press into the lowest of a 9 inch springform pan. Bake in preheated oven for 10 minutes.
In a huge bowl, combine cream cheese and half of cup sugar. Mix at medium pace till smooth. Beat in eggs separately, mixing properly after every addition. Blend in vanilla; pour filling into the baked crust.
In a small bowl, stir together 1/three cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples to coat. Spoon apple mixture over cream cheese layer and sprinkle with 1/4 cup chopped pecans.
Bake in preheated oven for 60 to 70 minutes. With a knife, loosen cake from rim of pan. Let cool, then dispose of the rim of pan. Chill cake before serving.

Notes :

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