Chocolate Cherry Biscotti The Best Recipes

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Chocolate Cherry Biscotti

"These are considered one of my favorites. I make them each holiday season. They are splendid for mailing and preserve for weeks!"

Ingredients :

half of cup butter, softened
three/4 cup white sugar
three eggs
2 teaspoons almond extract
three cups all-purpose flour
2 teaspoons baking powder
half of cup chopped candied cherries
half of cup mini semi-candy chocolate chips
half of cup chopped white chocolate

Instructions :

Prep : 25M	Cook : 36M	Ready in : 1H15M

Preheat oven to 350 degrees F (a hundred seventy five tiers C). Grease a massive cookie sheet.
In a large bowl, cream collectively the butter and sugar until smooth. Beat in the eggs one after the other, then stir in the almond extract. Combine the flour and baking powder; stir into the creamed combination until simply blended. Mix in candied cherries and mini chocolate chips.
With lightly floured palms, form dough into 10 inch lengthy loaves. Place rolls 5 inches aside on the prepared cookie sheet; flatten every to a few inch width.
Bake for 20 to twenty-five mins, or until set and light golden brown. Cool 10 minutes. Using a serrated knife, reduce loaves diagonally into half of inch slices. Arrange slices cut side down on ungreased cookie sheets.
Bake for 8 to ten mins, or till bottoms start to brown. Turn, and bake an extra 5 minutes, or until browned and crisp. Cool absolutely. Melt white chocolate in the microwave, stirring each 20 to 30 seconds until clean. Drizzle cookies with melted white chocolate. Store in tightly included container.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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