Apple Spice Dump Cake Good Recipes

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Apple Spice Dump Cake

"This cake turned into executed on a whim looking to think of some thing apart from the traditional dump cake to serve for Memorial Day. It grew to become out very good, especially with some vanilla ice cream."

Ingredients :

1 (18.25 ounce) package spice cake mix
2 (21 ounce) cans apple pie filling
1 teaspoon ground cinnamon
1 teaspoon floor nutmeg
1 teaspoon ground allspice
1 tablespoon white sugar
3/4 cup butter
1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five degrees C.)
Pour the cans of apple pie filling right into a nine x 13 inch rectangular pan.
In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
Pour the dry box of cake blend over apples. Dot with butter and scatter nuts on top.
Bake at 350 degrees F (175 stages C) for forty five mins to an hour, until cake is brown on pinnacle and bubbling on the perimeters. Serve warm with ice cream or whipped topping.

Notes :

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