Calzone Best Dishes

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Calzone

"This recipe can be split in half for two regular calzones. We fill them with some thing. They are delicious!"

Ingredients :

1 1/4 cups water
1 teaspoon salt
3 cups bread flour
1 teaspoon dry milk powder
1 half of tablespoons white sugar
2 teaspoons energetic dry yeast
3/four cup pizza sauce
four ounces pepperoni sausage, chopped
1 1/4 cups shredded mozzarella cheese
2 tablespoons butter, melted

Instructions :

Prep : 20M	Cook : 10M	Ready in : 3H5M

Place water, salt, bread flour, dry milk, sugar, and yeast inside the pan of the bread system inside the order suggested by the producer. Select Dough cycle.
After cycle ends, roll out dough on a lightly floured surface; form right into a sixteen x 10 inch rectangle. Transfer to a gently greased cookie sheet. In a small bowl, mix collectively chopped pepperoni and mozzarella. Spoon pizza sauce in a stripe down the center of dough lengthwise; upload sausage and cheese filling. Make diagonal cuts 1 1/2 inches apart down each side, slicing inside a 1/2 inch of the filling. Criss pass strips over filling, sealing with water. Brush top with melted butter.
Bake at 350 degrees F (a hundred seventy five stages C) for 35 to 45 minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it calmly, and make easy-up easier.

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