Bread Pudding I Tasty Recipes

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Bread Pudding I

"A no frills bread pudding. This is a recipe my mother usually made and we all absolutely loved it."

Ingredients :

10 slices white bread, reduce into cubes
1/4 cup margarine, melted
1/2 cup raisins
1 teaspoon floor cinnamon
6 eggs
3/4 cup white sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
3 cups hot milk
1 pinch ground nutmeg

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Heat oven to 375 ranges F(a hundred ninety tiers C)
In a massive bowl, integrate bread cubes, melted margarine, raisins, and cinnamon; mix well, and switch to a 2 quart baking dish.
Use the same bowl to conquer the eggs. Stir in sugar, vanilla, and salt till sugar is dissolved. Slowly whisk within the hot milk. Pour egg mixture over bread cubes, sprinkle with nutmeg, and set apart to soak for five minutes.
Bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the middle comes out smooth.

Notes :

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