Bride's Cake Popular Recipes

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Bride's Cake

"This is a 3-tiered white wedding cake. It is practical and excellent."

Ingredients :

1 1/2 kilos butter
five 1/4 cups all-reason flour
3/8 teaspoon baking soda
3/4 teaspoon floor mace
four 1/2 tablespoons lemon juice
four half of cups white sugar
1 half of tablespoons vanilla extract
15 eggs
3/eight teaspoon salt
1 1/2 teaspoons cream of tartar

Instructions :

Prep :	Cook : 40M	Ready in :

Preheat oven to 300 degrees F (one hundred fifty levels C). Grease and flour three spherical tube pans, one 10 inch, one 8 inch, and one five inch.
Sift the flour, baking soda, floor mace, and 2 1/4 cups of the sugar right into a massive bowl.
Using your hands, rub inside the butter into the flour mixture.
Separate the eggs. Add the lemon juice and the vanilla to the egg yolks and beat nicely. Add the egg yolk combination a touch at a time to the flour mixture the usage of your fingers to mix the elements.
In a large bowl whip the egg whites with the salt and the cream of tartar until stiff. Gradually beat within the final 2 1/4 cups of the sugar till the whites are very stiff and glossy. Fold within the beaten egg whites into the batter in 4 quantities, folding in very gently along with your fingers till no white lumps are seen. Spoon batter into the organized pans.
Bake at three hundred levels F (a hundred and fifty tiers C) for two 1/2 hours for the ten inch pan, 2 1/4 hours for the 8 inch pan, and 1 half hours for the five inch pan. Cakes are done once they reduce from the sides of the pans. Remove the 5 inch cake from the oven and allow stand in pan for one hour before turning out. When the 8 inch cake is finished turn off the oven and permit it stand for half of hour greater in oven, get rid of it then 15 mins later remove the ten inch cake. Let the 8 and 10 inch desserts stand on cooling rack for 1/2 hour earlier than turning out. Allow desserts to cool overnight earlier than frosting. If the cake stages are to be separated through pillars, the holes left by the tube pans can be blanketed by way of rounds of cardboard earlier than they're iced. Use Decorator Frosting and enhance as desired.

Notes :

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