Bannock Best Family Recipes

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Bannock

"Our ancestors made this bread whilst on the trail. Try throwing in blueberries or raisins for delivered taste."

Ingredients :

three cups all-purpose flour
1 teaspoon salt
2 tablespoons baking powder
1/4 cup butter, melted
1 half cups water

Instructions :

Prep : 10M	Cook : 12M	Ready in : 40M

Measure flour, salt, and baking powder right into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
Turn dough out on a lightly floured floor, and knead lightly about 10 instances. Pat into a flat circle 3/4 to at least one inch thick.
Cook in a greased frying pan over medium warmness, permitting about 15 minutes for every facet. Use two lifters for clean turning. May also be baked on a greased baking sheet at 350 tiers F (175 stages C) for 25 to 30 minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, prepare dinner it frivolously, and make easy-up simpler.

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