Bread Sticks Best Dishes

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Bread Sticks

"Soft bread sticks from frozen dinner roll dough. These are much like what many eating places serve."

Ingredients :

2 (8 ounce) programs refrigerated dinner roll dough
1/4 cup margarine, melted
1 tablespoon garlic salt
1/four cup grated Parmesan cheese
2 tablespoons sesame seeds (optional)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 57M

Lightly grease one large baking sheet.
Divide every roll in half. Roll dough among fingers to make a 4-inch lengthy stick. Place sticks on the organized baking sheet. Brush gently with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and allow to rise until doubled in length, approximately half-hour.
Bake in a preheated 350 ranges F (175 ranges C) oven for 12 mins or till golden brown. Do now not overbake as these burn effortlessly on the lowest.

Notes :

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