Aunt Lydia's Apple Cake So Tasty

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Aunt Lydia's Apple Cake

"This recipe became originated by my aunt about 60 years in the past. It may be served for a breakfast treat or for dinner with a scoop of ice cream. It took a few years earlier than she launched this in reality scrumptious cake recipe."

Ingredients :

7 apples - peeled, cored and sliced
2 cups all-purpose flour
1 teaspoon salt
1 cup butter
1 (.25 ounce) package energetic dry yeast
1/4 cup warm water
1 teaspoon white sugar
2 egg yolks
1/2 cup tapioca
three/4 cup white sugar
1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five degrees C).
Sift flour and salt together right into a medium bowl. Cut in butter as for pie crust to pea sized pieces. Set apart.
Put heat water and 1 teaspoon sugar in a huge bowl. Add yeast. Let dissolve. Add barely crushed egg yolks to yeast mixture.
Add flour combination and gently mix till aggregate bureaucracy a ball. Divide in 1/2. Use one-half for bottom and one-half for pinnacle crust. Roll out one crust to in shape a 9x13 inch ungreased pan. Sprinkle tapioca over dough.
Fill with sliced apples, piled excessive. Sprinkle with mixture of 3/four cup sugar and 1 teaspoon cinnamon.
Roll pinnacle crust to fit pan. Put pinnacle over apples, seal in round pan, tucking top beneath (do no longer flute). Do no longer prick.
Bake at 350 levels F (one hundred seventy five levels C) for 45 mins. While nevertheless slightly warm, frost with butter frosting.

Notes :

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