Chocolate Covered Cherry Cookies III Best Dishes

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Chocolate Covered Cherry Cookies III

"I have made those at Christmas for 20 years or greater. Enjoy!"

Ingredients :

1 half cups sifted all-motive flour
half of teaspoon baking soda
half teaspoon salt
2/three cup packed brown sugar
half of cup shortening
1 egg
1/4 cup maraschino cherry juice
2 tablespoons milk
2 (1 ounce) squares unsweetened chocolate
half cup chopped walnuts
1/four cup maraschino cherries, chopped
18 big marshmallows
36 walnut halves

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 stages F (a hundred and eighty tiers C).
Sift collectively flour, soda and salt and set aside.
Cream shortening and steadily add 2/three cup brown sugar. Blend in 1 unbeaten egg. Beat properly. Stir in HALF of the flour mixture.
Add 1/four cup maraschino cherry juice and a pair of tablespoons milk. Stir within the final dry components and blend nicely.
Blend in 2 squares of melted chocolate, walnuts, and maraschino cherries. Drop via rounded teaspoons onto ungreased baking sheets.
Bake for 12 to 15 mins.
Cut the marshmallows in 1/2 and area cut side down on hot cookies. Cool on rack and frost with Chocolate Covered Cherry Cookie Frosting from this web page (see footnote for the link) and pinnacle each with a nut 1/2.

Notes :

Frost these cookies with Chocolate Covered Cherry Cookie Frosting.

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