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| Chicken Scampi II |
All the taste and taste of shrimp scampi! Serve over rice or with spaghetti. Do now not neglect to serve with crusty rolls or bread to sop up the sauce! Enjoy!
Ingredients :
- ½ cup butter
- ¼ cup olive oil
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- ¼ teaspoon dried oregano
- 3 cloves garlic, minced
- ¾ teaspoon salt
- 1 tablespoon lemon juice
- four boneless fowl breast halves, sliced lengthwise into thirds
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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Notes :
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