Carrot Cake V Best Family Recipes

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Carrot Cake V

"This is a completely clean cake recipe for when you're inside the mood for carrot cake with a cream cheese frosting."

Ingredients :

2 cups white sugar
1 cup vegetable oil
4 eggs
2 (four.Five ounce) jars carrot infant meals
1 teaspoon vanilla extract
2 cups all-cause flour
half teaspoon salt
1 1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon floor cloves
1 (8 ounce) package deal cream cheese, softened
1/2 cup butter, softened
1 tablespoon vanilla extract
4 cups confectioners' sugar
1 1/4 cups chopped pecans

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 tiers F (one hundred seventy five ranges C). Grease and flour two nine inch spherical pans.
In a huge bowl, combine sugar and oil; beat well. Add eggs, carrots, and 1 teaspoon vanilla; beat mixture until smooth. Combine flour, salt, soda, and spices; add to creamed combination, beating properly. Pour batter into prepared pans.
Bake for half-hour, or until cake assessments achieved. Cool in pans for 10 mins, after which switch layers to cord racks.
To Make Cream Cheese Frosting: Combine cream cheese and butter or margarine, beating till light and fluffy. Add 1 tablespoon vanilla and confectioners' sugar; beat until clean. Stir in chopped pecans. Fill and frost the cake with cream cheese frosting. Garnish with pecans, if desired.

Notes :

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