Cake and Ice Cream Cake Best Family Recipes

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Cake and Ice Cream Cake

"Quick, smooth, and refreshing. Use any taste ice cream. If you use sherbet or sorbet, it is able to be a totally low-fats dessert."

Ingredients :

1 (10 inch) angel food cake
1/2 gallon strawberry ice cream

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H30M

Take ice cream out of freezer to melt. It have to be clean to unfold and no longer melted.
Rip the angel meals cake into chunks (approximately 2 inches). Place a layer of cake on the lowest of one 9 or 10 inch tube pan. Spread a layer of the softened ice cream on pinnacle. Repeat layers until cake and ice cream are gone.
Put cake in freezer for at least 2 to 3 hours. When prepared to serve take away cake from freezer and area cake onto a serving dish, removing pan.

Notes :

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