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| Basic Sourdough Bread |
"Absolutely the first-class! Soft crust and properly risen."
Ingredients :
- 1 1/four cups sourdough starter
- 1/three cup water
- three cups all-purpose flour
- 1 tablespoon white sugar
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Allow starter to come to room temperature.
- Place all ingredients within the bread device within the order suggested with the aid of the producer.
- Select Basic or White Bread cycle, and Medium crust putting. Start.
Notes :
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