Almond Paste So Tasty

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Almond Paste

"This recipe is for the ones of you who want to make your very own almond paste. I prefer making my personal. When I sense lazy, I buy it in forte shops. Rose water can be substituted for the almond extract, and can be purchased in Middle Eastern shops, or maybe even fitness meals stores."

Ingredients :

1 pound blanched almonds
1 (sixteen ounce) package confectioners' sugar
3 egg whites
1 teaspoon almond extract

Instructions :

Prep : 20M	Cook : 12M	Ready in : 20M

Grind almonds in a blender. Thoroughly blend in confectioners sugar. Beat egg whites slightly, then stir into the almond aggregate. Add almond extract or rosewater (see Cook's Note), using your hands to combination the heavy combination.
Store within the refrigerator up to one week or inside the freezer up to three months.

Notes :

If you want, you may leave out the almond extract and use 2 teaspoons of rosewater.

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