Apricot Nectar Cake II Tasty Recipes

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Apricot Nectar Cake II

"Blend yellow cake blend and apricot nectar on this cake recipe to supply a light and elegant dessert with a lemon-flavored glaze."

Ingredients :

1 (18.25 ounce) bundle yellow cake blend
4 eggs
3/four cup vegetable oil
three/four cup apricot nectar
1/3 cup warm water
2 cups confectioners' sugar
6 tablespoons lemon juice
1 (three ounce) package lemon flavored Jell-O® mix

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five degrees C). Grease one 10 inch tube or Bundt pan.
Mix the cake mix, eggs, vegetable oil, and apricot nectar together.
Dissolve the gelatin in the warm water and add to cake batter. Mix well and pour the batter into the prepared pan.
Bake at 350 tiers F (175 levels C) for 45 to 60 mins. Invert cake onto a plate and cool for numerous minutes. Pour glaze over cake at the same time as it is nevertheless heat.
To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use immediately to pour over nevertheless warm cake.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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