Apricot-Coconut Squares The Best Recipes

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Apricot-Coconut Squares

"The yummiest apricot-coconut squares you've ever tasted!"

Ingredients :

half cup butter, softened
1/four cup white sugar
1 cup all-purpose flour
2/three cup dried apricots
1 cup water
2 eggs
1 cup packed mild brown sugar
1/three cup all-motive flour
half teaspoon baking powder
1/four teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 cup chopped walnuts
three/4 cup flaked coconut (non-obligatory)
1/three cup confectioners' sugar for adornment

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H5M

Preheat the oven to 325 tiers F (a hundred sixty five tiers C). In a medium bowl, mix collectively butter, sugar, and 1 cup flour. Press into the lowest of an ungreased 9x13 inch pan.
Bake for 25 mins in preheated oven. In small saucepan, convey apricots and water to a boil, and cook for 10 mins. Drain, chop, and set apart to chill.
In a medium bowl, beat eggs and brown sugar. Stir in 1/3 cup flour, baking powder, salt, vanilla, and lemon juice. Fold in nuts and chopped apricots. Stir in coconut, if desired. Pour over the organized crust.
Bake for a further 20 mins in the preheated oven, or until firm. Cool, and dirt with confectioners' sugar before reducing into squares.

Notes :

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