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Almond Rolls |
"A dainty, sensitive Swedish cookie that is easy to make."
Ingredients :
- five tablespoons all-motive flour
- 1/2 cup almonds
- 1/4 teaspoon salt
- half cup butter, softened
- 1 cup packed brown sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
Instructions :
Prep : | Cook : 30M | Ready in : |
---|
- Preheat oven to 330 stages F. Grease cookie sheets.
- Cream together butter or margarine and sugar until mild and fluffy. Stir in eggs and vanilla.
- Sift collectively flour and salt and add to butter combination. Stir properly.
- Chop almonds to very quality pieces and stir into aggregate.
- Drop with the aid of teaspoonfuls onto cookie sheets approximately five inches apart. Bake for 8 mins, or until edges begin to brown.
- As quickly as cookies are cool sufficient to deal with, roll every one across the cope with of a wood spoon or pencil. If cookies turn out to be too brittle, reheat for some seconds.
Notes :
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