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| Chicken and Garlic Stew |
Don't permit the name of this fool you - it's far fashionable enough for dinner visitors. I've made numerous slight revisions over time. I select skinless, boneless chicken breasts for the fitness cost, and I do a single layer in a 'carry to the table' shallow baking dish. Suggestion: Spread the smooth garlic cloves on a few crusty bread, like butter. The taste isn't overpowering!
Ingredients :
- three tablespoons olive oil
- 50 cloves garlic, peeled
- 6 bird legs, halved
- ½ cup chopped sparkling parsley
- ½ cup chopped celery
- 1 teaspoon dried tarragon
- 1 tablespoon salt
- 1 teaspoon floor white pepper
- ½ teaspoon ground allspice
- ¼ teaspoon ground cinnamon
- 1 ½ cups white wine
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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