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Blueberry Orange Bread |
"This a very easy recipe to make and a totally flavorful one at that, I do agree with that everyone will find it irresistible! You may also use thawed frozen blueberries if sparkling ones are unavailable."
Ingredients :
- 2 1/4 cups all-motive flour
- 3/four cup packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/four cup margarine, softened
- 2 eggs
- 2 tablespoons orange zest
- 1/2 cup milk
- 1/2 cup orange juice
- 1 cup clean blueberries
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F (175 levels C). Lightly grease the bottom of one 5x9 inch loaf pan.
- In a big bowl combine the flour, brown sugar, baking powder, salt, butter, egg, orange zest, milk and orange juice. Beat at low speed just until moistened. Then beat at medium velocity for two mins. Fold within the blueberries and unfold into the prepared pan.
- Bake at 350 ranges F (175 tiers C) for 60 to 70 mins or till a toothpick poked into the middle of the loaf comes out clean. Cool in pan for 10 mins then invert onto a twine rack to cool absolutely earlier than serving.
Notes :
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