Apricot Raisin Loaf You Have To Try

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Apricot Raisin Loaf

"This is a extremely good flavorful loaf with lots of culmination. Wait an afternoon or two earlier than cutting so it will likely be smooth to cut. It will even have a better flavor."

Ingredients :

1/four cup margarine
3/four cup packed brown sugar
2 eggs
1 cup orange juice
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup dried apricots, chopped
1 cup raisins
half of cup pecans, coarsely chopped
1 tablespoon orange zest
three tablespoons apricot jam
1 tablespoon water

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Whisk collectively flour, baking powder, and salt. Stir in apricots, raisins, nuts, and rind.
In a massive bowl, beat together butter or margarine, sugar, and 1 egg until clean. Beat in 2nd egg. Blend in orange juice. Pour in flour aggregate abruptly, and stir just to moisten. Scrape into greased 9 x 5 x three inch loaf pan.
Bake at 350 tiers F (a hundred seventy five ranges C) for 1 hour, or until it tests accomplished. Let stand 10 mins, after which eliminate loaf from pan.
Stir apricot jam and water collectively, and warmth. Put via strainer. Spoon glaze over warm loaf. Cool on twine rack.

Notes :

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