Applesauce Rum-Raisin Cake Best Family Recipes

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Applesauce Rum-Raisin Cake

"This cake has lots of raisins soaked in rum. Try to soak your raisins overnight if possible or at least for a few hours."

Ingredients :

half of cup golden raisins
1/2 cup raisins
1/three cup darkish rum
half of cup butter, softened
1 cup white sugar
2 eggs
1 cup all-cause flour
1 cup complete wheat flour
1 tablespoon cornstarch
2 teaspoons baking soda
1 teaspoon ground cinnamon
half teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon unsweetened cocoa powder
1/2 cup chopped walnuts
1 half cups applesauce

Instructions :

Prep : 25M	Cook : 12M	Ready in : P1D

Place all the raisins in a small bowl with the rum and let take a seat overnight or as a minimum 4 hours.
Preheat oven to 375 levels F (a hundred ninety stages C). Grease and flour a 9x13-inch baking pan.
In a massive bowl, beat butter and sugar with an electric powered mixer till light and fluffy. Beat in the eggs separately; blend in applesauce.
In every other bowl, stir collectively the flours, cornstarch, baking soda, cinnamon, nutmeg, salt, and cocoa. Gradually upload flour into the batter, blending till completely incorporated. Stir in the raisins, at the side of any rum that was now not absorbed, and the walnuts. Turn batter into the prepared pan.
Bake in preheated oven until a tester inserted within the middle of the cake comes out smooth, approximately 25 mins. Cool on twine rack.

Notes :

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